[FP] The example of A'la carte menu and D'hote menu
Muhammad Rizky Adi Prasetyo 2017130050 D3PH Sudirman A'la carte Menu Ponorogo's Javanese Rawon Soup Ingredient : Sliced beef with rawon soup. Salty egg and small beans sprout, fried tempeh and shrimp cracker. Price : $ 6 ++/person Mie Aceh with Shrimp Ingredient : Sliced beef or seafood, served with some kind of tempting and spicy curry soup. Price : $ 5.5 ++/person D'hote Menu Price $9.85 ++/person Appetizer Rujak Bebeg Ingredient : Smashed fruit with mango, papaya, apple, pomado fruit, jambu, guava, bengkuang, and spicy. Main Course Pecel Ayam Ingredient : Fried chicken with pecel sauce and fried tofu. Dessert Kue Putri Ingredient : Flour, Shaved coconut, Sugar, Pandan leaves.