[FP] The example of A'la carte menu and D'hote menu

Muhammad Rizky Adi Prasetyo
2017130050
D3PH Sudirman

A'la carte

Menu

Ponorogo's Javanese Rawon Soup

Ingredient :

Sliced beef with rawon soup. Salty egg and small beans sprout,  fried tempeh and shrimp cracker. 

Price :

$ 6 ++/person

Mie Aceh with Shrimp

Ingredient :

Sliced beef or seafood,  served with some kind of tempting and spicy curry soup. 

Price :

$ 5.5 ++/person

D'hote

Menu

Price

$9.85 ++/person

Appetizer

Rujak Bebeg

Ingredient :

  Smashed fruit with mango, papaya, apple,  pomado fruit, jambu, guava, 

bengkuang, and spicy. 

Main Course

Pecel Ayam

Ingredient :

Fried chicken with pecel sauce and fried tofu. 

Dessert

Kue Putri

Ingredient :

Flour, Shaved coconut,  Sugar,  Pandan leaves.